Recipe: Gado-gado Mantap

Gado-gado. Gado-gado literally means "mix mix" since gado-gado is the plural word of gado, so gado-gado means mixes. In Indonesia, gado-gado is not a salad dish group, it is a one dish meal. Speaking about gado-gado in Indonesia, several different numbers of gado-gado were developed based on the region.

Dairy-free df "This is a mega salad that has its roots in Sundanese cooking and has now become the typical street food of Jakarta in Indonesia. Gado-gado means medley or potpourri, which refers to all the different seasonal veggies and ingredients that are used, making it slightly different. An Indonesian Extravaganza: yellow rice on a bed of spinach covered with veggies, tofu and hardboiled eggs. Kamu Bisa Olah Gado-gado Menggunakan 20 bahan-bahan dan 6 beberapa langkah. {Begini cara|Gini cara|Gini lho caranya bikinnya.

Bahan-bahan Gado-gado

1. Persiapkan bahan kentang rebus.
2. Persiapkan bahan telur rebus.
3. Kudu ada bahan kubis.
4. Persiapkan bahan timun kecil.
5. Pastikan ada bahan tauge rebus.
6. Persiapkan bahan selada air.
7. Siapkan bahan tomat.
8. Pastikan ada bahan seledri.
9. Kudu ada bahan kacang tanah goreng.
10. Kudu ada bahan cabai rawit.
11. Siapkan bahan daun jeruk.
12. Pastikan ada bahan santan.
13. Siapkan bahan bawang putih.
14. Persiapkan bahan air asam jawa.
15. Kudu ada bahan garam.
16. Kudu ada bahan kecap manis.
17. Siapkan bahan gula jawa.
18. Siapkan bahan gula pasir.
19. Kudu ada bahan tempe.
20. Persiapkan bahan tahu.

A gingery peanut sauce gets drizzled over the top, and crunchy, flavorful "final. It is in this spirit that we present our newest concept: Oma's Takeaway. Gado Gado is an online retailer specializing in hand crafted Indonesian furniture, Balinese Furniture, Art and Home Decor, all created by traditional artisans. Bali style, carved, rustic, primitive, tribal, one of a kinds, as well as new designs - we carry a unique selection of treasures for your home sourced through our personal travels.

Gado-gado Step Cara Buatnya

1. Cuci semua sayuran,kentang dan telur hingga bersih. Lalu rebus (kentang telur, tauge) untuk selada,tomat, kubis, timun dan seledri hanya cuci bersih lalu potong kecil.
2. Cuci tahu hingga bersih lalu garit. Potong kotak2 kecil tempe lalu garit. Setelah itu rendam di air garam dan digoreng hingga sedikit garing.
3. Siapkan bahan untuk membuat bumbu gado2 dan cuci bersih. Saya memakai 2 macam kecap (bangau :agar lebih manis)(abc : agar lebih pekat warnanya).
4. Haluskan bawang putih, kacang tanah goreng, cabai, gula jawa hingga halus.
5. Masukan bumbu halus dan tumis hingga harum. Tambahkan air asan jawa, air putih, garam, gula pasir dan daun jeruk. Setelah mendidih masukkan santan dan aduk hingga merata.
6. Potong dan sajikan semua komponen gado2 beserta bumbunya. Sebagau pelengkap tambahkan kerupuk udang.

Gado-gado is similar to other Indonesian recipes such as lotek atah (also called karedok) although the latter uses raw vegetables. It is also very similar to Javanese pecel. The combination of blanched and raw vegetables is important, but the key to a delicious gado-gado is the bumbu kacang, this sauce prepared with fried peanuts, sweet palm sugar, garlic, chili peppers. Lihat juga resep GADO-GADO, Gado gado simple enak lainnya! Bring two medium saucepans of salted water to a boil.