Coconut Rice (nasi uduk). Rice is the main staple in most of Indonesia, but there are many different versions and preparations of rice. One of the versions I love the most is called nasi uduk, rice, that's cooked with a variety of fragrant herbs and spices, and the main ingredient: coconut milk. Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes.

It can also be served as lunch/dinner, typically Back in the days, cooking nasi uduk is just downright complicated. The rice needs to be half cooked in a pot on a stove, and then transfer to a steamer to. Nasi Lemak recipe, coconut rice & practically a staple in Singapore and Malaysia, it is similar to the Indonesian Nasi Uduk & is served with side dishes. Kamu Bisa Mbikin Coconut Rice (nasi uduk) Menggunakan 8 bahan-bahan dan 3 beberapa langkah. {Begini cara|Gini cara|Gini lho caranya masaknya.

Bahan-bahan Coconut Rice (nasi uduk)

Persiapkan 1 ltr bahan Beras.
Siapkan 1 bungkus bahan Santan Jadi / Kara.
Kudu ada 1 batang bahan serai.
Persiapkan bahan Lengkuas.
Pastikan ada 3 Lembar bahan Daun salam.
Siapkan secukupnya bahan Lengkuas.
Siapkan 1 sdm bahan Garam.
Persiapkan 2 sdm bahan Minyak sayur.

Wash and drain the rice in a sieve or colander. I made nasi kuning the other day, it is fragrant yellow coconut rice with turmeric as the colorant. Usually I would do it in my rice cooker, but it died on me just as I needed it 😅. Thank goodness for Instant Pot though!

Coconut Rice (nasi uduk) Step Cara Buatnya

Cuci beras hingga bersih kasih air secukupnya,masukan garam,masukan minyak goreng,masukan daun salam dan batang serai yg sudah di geprek dan lengkuas..
Masak nasi dengan magic com,lalu masukan santan / kara sambil di aduk" supaya merata,masak hingga matang..
Sajikan selagi hangat" di tabur dengan bawang goreng..

Coconut rice is a simple, flavorful dish that goes great with curries, stir-fries, chicken, or beef. In fact, pretty much any protein or vegetable can be paired with this coconut-flavored rice. Combine stock, coconut milk, pandan leaves, garlic powder and salt in a saucepan. In the meantime dry fry dessicated coconut with the spices until lightly browned. I usually cook the rice with the stock in a rice cooker but you can cook it in the same saucepan (covered).